Canada is known abroad for many things – great hockey players, amazing nature and really polite citizens for starters. It is not the first country you think about when “delicious cuisine” is mentioned, though. That is a shame! Canadian food dishes are definitely not known well enough and thus underrated by many. Have you ever heard about Canadian bacon or butter tarts? Read along for a quick ride through some of Canada’s staples and find out why Canadian cuisine is easy to love. First of all, if you ever find yourself in Quebec, be sure to try poutine. It’s a take on fries; that will change your way of thinking about potatoes forever. A portion of those yellow delicacies, covered with cheese and gravy. Yum! Another of the Canadian food dishes everyone must try at least once in their life are the aforementioned butter tarts. A crunchy and sweet pastry ideal for a dessert. And if you’re feeling particularly adventurous and bored with your standard chicken stew, try one made from caribou meat. A caribou is a type of reindeer found in the Canadian mountains and very popular in the surrounding regions. So why not try the taste of Canada?
Does the thought of making meringues fill you with dread? If you follow a few simple techniques, they can be very simple to master, and you can impress everyone with gorgeous, mouth-watering desserts. Think chocolate meringue roulade, pavlova covered in strawberries, lemon meringue pie or Eton mess with thick cream and seasonal fruits. To start these cooking meringue tips, make sure that your bowl and equipment is absolutely clean. Use a lemon and then wipe dry with a paper towel to help ensure that the egg whites will whip well and reach their full volume. Do not attempt to whisk your egg whites by hand – always use a mixer and allow them to stand at room temperature beforehand for 20 minutes, this helps to produce lighter meringues. Use a low speed and keep whisking until the whites are foamy, then gradually increase the speed until the egg whites are in stiff peaks. If you are brave enough, you can turn the bowl upside down to check that the mixture is stiff enough. Add your sugar a tablespoon at a time and go slowly – if you add the sugar too quickly it can cause caramel bubbles during cooking. One of the best cooking meringue tips is to add half a teaspoon of white vinegar at this stage, to help produce wonderful chewy meringues with a crisp outside. Pipe or spoon the mixture onto parchment paper and put them in the oven immediately, baking for a minimum 30 minutes. Meringues are actually best slowly baked at a low temperature and once ready, left inside overnight, with the oven door slightly open. The best desserts are short and sweet, and I would be surprised if your meringues don’t disappear in one sitting! They really are easy so give them a whirl!
Ever wondered what those cooking tips for beginners are, that help makes the process of cooking enjoyable? Everyone starts somewhere, and although there can be a lot to learn for the novice, there are some tips you can rely on that will add a little touch to the whole process. Cooking tips for beginners are
- Preparation – Half of cooking is all about preparation or ‘prep’ as it is known. Do your prep the night before for ease of mind when you are in the kitchen.
- Seasoning – Always season meat as evenly as possible and avoid clumping, this ensures even cooking.
- Sealing the spices – Keep your spices sealed and stored in a dark place; spices lose their potency in light and heat.
- Take your own time – Try boiling pasta to one minute before the recommended time on the package, this gives a true ‘alienate’ result.
- Thaw the butter before use – For baking, let the butter stand for a few hours to become soft, this helps produce a better dough.
There are endless ways to become a great home chef; these are just a couple of tips to help you cook better.
Summer is the time for barbecues and being outdoors with family and friends. It is a fantastic time of year – from the weather to the clothes we wear to the activities we can participate in. However, every summer I become overloaded with steak and chicken and sausages on the barbecue. By the end of summer, I can feel myself craving some fresh vegetables and healthy treats. If you feel the same as me, this is the blog you need to be reading because I am going to tell you about the 5 Flavour Trends you need to try when barbecuing vegetable this summer. The very first one you need to try is barbecue vegetable kebabs. Barbecue vegetable kebabs are just like traditional kebabs except they are loaded with beautiful, healthy vegetables. The second tip I have for you to get vegetables in your diet this summer is to create a grilled vegetable platter with seasonal herbs and spices. You can add any vegetable you want to the platter and season to your own taste. Why not try bacon-wrapped asparagus as an entree at your next outdoor dinner party? You will keep the meat lovers happy and also fulfil your vegetable craving. There is nothing better in summer than corn on the barbecue, why not trying spicing things up this summer by adding cilantro-lime butter to the mix? For the fussy eaters in your life, you can’t pass up on pesto-filled grilled peppers. They are a hit with the little kids and infused with goodness. Happy barbecuing, and enjoy your time in the sun!
I love baking. Nothing beats the satisfaction of opening the oven door to reveal a steaming cake, pie or batch of cookies that you whipped up a little while earlier. Martha Stewart has some great easy recipes for beginners. One of the best things about baking is how easily you can vary your favourite recipes by using different spices, fruits, chocolates, nuts…. The varieties are endless. Like the best bakers, I love eating too!
On a rainy spring afternoon I enjoy curling up with a freshly baked goodie, a hot drink and a good book. At the moment, one of my favourite authors is Kelley Armstrong. A native of Ontario, she combines imaginative use of supernatural creatures with a backdrop of typical Canadian life, not to mention thrilling plots! A particular favourite of mine is the Women of the Otherworld Series. Although she is most famous for fantasy work, Kelley armstrong also writes non fantasy, particularly in the areas of crime, horror and romance. A word or warning: Kelley Armstrong writes some serious page turners. If you pick one up while you have something baking, make sure to set the alarm on your oven timer to full volume!
As is well known I am a foodie and I love desserts. In fact sometimes I forget which is main course and which is dessert. I keep a separate diary of my favourite recipes for desserts; I thought I might share some of those best recipes for desserts with you here. Today it is the amazing Pistachio Cupcakes. These cupcakes are easy to make and really tasty. Ingredients – 1 cup roasted pistachios, 1 teaspoon salt, 1.5 cups white sugar, 1 cup unsalted butter, 1 cup all purpose flour, 4 eggs, 1 cup cake flour, 2 teaspoons vanilla, baking powder, milk 500 ml. Method of preparation – Heat the oven to 175 degrees Centigrade. Keep 24 paper muffin cups lined up. Now blend roasted pistachio with half cup sugar. Pistachio should be finely ground. Now mix the all purpose flour, cake flour and salt together in one bowl. Mix 1 cup sugar and butter together in a bowl using electric mixer. Add the 4 eggs one by one mixing it well with sugar and butter. Mix vanilla and milk in another bowl and stir well. Mix the ingredients of all the three bowls together. Fill this up in the 24 muffin cups. Put in the oven for 15 minutes. Cool for 5 minutes and the cupcakes are ready to eat. Top with cream and nuts and then serve. If you make them let me know what you think and if they would make your best recipes for desserts list.
Well bit late in the day but I hope everyone had a super Christmas and New Year. I certainly did very traditional with lots of family time, quality food and drinking, mainly eggnog – I think I have mentioned I am a bit of a eggnog addict!
January is always a bit of a downer isn’t it but mine has been has been worse than normal as my car died! Yea sad really, got it fixed but cost me an arm and a leg thank goodness for payday loans, I used Ferratum Ca if anyone looking for a loan company I thought it was the best out of the ones I looked at and i have been very happy with their service. Other than that and a cold mid month everything is OK and I have had my new mini IPad 4 to play with. I downloaded Kindle for the IPad and since then I have been spending my vouchers and downloading a veritable library of must have books. I have also got myself signed up with Net Gallery. For those of you who have not come across this before it is a site where authors and publishers introduce new books. You can request to become an ARC reader. ARC – advanced reader copy lets readers have an copy of a book to review. You might have seen this on Amazon or Goodreads reviews…”I received this book in return for an honest opinion etc etc”. Net Gallery is one of the sites that this can be done. You can even get a badge but I am still in the early stages of this so will see how it goes. You write up your review on the site and they do ask if you will also place it on Amazon and Goodreads. I have read three from there now, one I totally disliked (a first for me) and one that I stayed up all night reading enjoyed it so much; on the third book now. I don’t like to write the story when I review although a lot of people do. I prefer to give my impressions on the story how it grabs (or doesn’t grab) me, the style and the overall storyline. I would be interested in what others think is a good review, does it spill the entire story or simply conveys your reasons for liking or disliking the book? I am looking to improve my review writing so input would be gratefully received.
I have also discovered a great site with some free giveaways and chance to win a lot more. It is DiscoverScFi, really recommend you go take a look and get in with a chance of winning. I received the book Nomad when I joined and I am just about to start reading it. Will give you a review next time.